Determination of protein levels and amıno acid composition of bee pollen collected from different geographical regions of Turkey

In this study, determination of the amino acid profile bee pollen produced in different parts Turkey and performed to determine protein level. The research was carried out with a total 90 specimens from East-Southeast Anatolia, Central Black Sea, Marmara, Aegean Mediterranean. According analysis results, alanine (143,40 ± 0,0) on mg / g basis, arginine (34,45 0.0), histidine (32,55 0.09), isoleucine (20,94 1,24), leucine (23, 75 1.27), lysine (31.15 0.43), methionine (39.10 1.32), phenylalanine (20.09 0.95), proline (309.05 28.56) valine (15.79 0.88) acids were detected. level basis Sea region (127,27 0.31), Marmara (117,56 Mediterranean (115,66 Anatolia (115,09 (110,06 0.31) East-South East (124,9 0.31). differences between regions found Protein levels (P